Seeking an experienced professional with a strong background in the HoReCa, institutional, or food service industry, particularly in food products and ingredients such as RTE, RTC, gravies, and seasonings.
The role involves managing key accounts, developing new business opportunities, building relationships with major hotels, QSRs, restaurant chains, cloud kitchens, and flight kitchens, and driving business growth through strategic planning and negotiations.
The candidate will be responsible for pricing and contract negotiations, credit and complaint management, team leadership, recruitment, training, and coordination with internal stakeholders.About Us